Asian-Style Rice Bowl Topped with Miso Flavored Meat

Cooking time：15 minutes　Calories：410kcal

Helpful One-Point Tip：

Stir-fry the pork quickly, and then add the combined miso seasoning to bring out the nice aroma.

Ingredients (2 Servings)：

>>Please see the instructions on measuring spoons and cups.
  • 200g Minced Pork
  • 1/2 Purple Onion
  • 2 Bell Peppers
  • 1 Red Bell Pepper
  • 1/2 tablespoon (7～8 ml) Vegetable Oil
  • 2 teaspoons Chopped Garlic Clove
  • Some Thinly Sliced Chili Pepper
  • 2 bowls (400～500g) Steamed Rice
    • [Combined Miso Seasoning]

  • 2 tablespoons (about 35g)Additive-free Raw Awase Miso
  • 1～2 teaspoons (3～6g) Sugar
  • 1 tablespoon (15ml) Sake

Cooking Procedures：

1
Prepare the ingredients：
Dice the purple onion, bell pepper and red bell pepper into 7mm cubes. Make the combined miso seasoning by combining the ingredients listed above.
2
Stir-fry the pork：
Heat the vegetable oil in a pan. Add the garlic and chili pepper. Stir-fry them quickly. Then, add the minced pork. Continue stir-flying.
3
Stir-fry the vegetables：
When the pork turns white, add the vegetables and stir-fry them quickly. Then, add the combined miso seasoning and distribute it evenly. Continue stir-frying for a while. You can also add coriander leaves, as you like, to the dish as a final touch.
4
Arrange the miso-flavored pork and vegetables on the rice：
Place the steamed rice onto a plate and top it with the miso-flavored pork and vegetables. (Optional: Garnish it with lemon slices, coriander leaves and red-leaf lettuce leaves.)
The Key Item in this recipe：

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso is featured with its refreshing & moderately sweet taste and its nice fragrance, which really suits meat, fish and any other types of ingredients.