Flavorful Autumn Salmon Coated with Breadcrumbs & Sea Lettuce
Cooking time:15 minutes, Calories: 216 kcal
- Helpful One-Point Tip:
Olive oil works to make the bread crumbs and salmon crispy. Pour adequate amount of olive oil over the fillets before roasting the salmon.
Ingredients (2 Servings)
>>Please see the instructions on measuring spoons and cups.
- 2 fillets Salmon
- Some Amount of White Wine and Olive Oil each (For using before coating the fillets with breadcrumbs)
- 2 tablespoons Breadcrumbs
- 1 tablespoon Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce
- 2 teaspoons (10ml) Olive Oil (For using after coating the fillets with bread crumbs)
- 2 King Oyster Mushrooms
- Some lemons and Italian parsley leaves
Cooking Procedures
1
Prepare the ingredients:
Remove the excess water from the salmon using a kitchen paper. Then, drizzle the white wine and olive oil over the salmon. Cut the king oyster mushrooms into bite size pieces.
Remove the excess water from the salmon using a kitchen paper. Then, drizzle the white wine and olive oil over the salmon. Cut the king oyster mushrooms into bite size pieces.
2
Combine Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce and the breadcrumbs:
Add the breadcrumb into a bowl and sprinkle 1 tablespoon of Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce to give a fragrant aroma. Toss it well to mix.
Add the breadcrumb into a bowl and sprinkle 1 tablespoon of Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce to give a fragrant aroma. Toss it well to mix.
3
Sprinkle the breadcrumbs over and roast:
Place the fillets on a sheet of aluminum foil or a heat-resistant plate. Sprinkle the breadcrumbs & the spice over the fillets and drizzle the olive oil.
Then, roast the fillets using a toaster oven for 7 to 8 minutes until the surface turns to golden brown.
Place the fillets on a sheet of aluminum foil or a heat-resistant plate. Sprinkle the breadcrumbs & the spice over the fillets and drizzle the olive oil.
Then, roast the fillets using a toaster oven for 7 to 8 minutes until the surface turns to golden brown.
4
Arrange the fillets onto the plate:
Arrange the fillets onto the plate and garnish them with the Italian parsley leaves and lemon wedges.
Arrange the fillets onto the plate and garnish them with the Italian parsley leaves and lemon wedges.
The Key Item in this recipe:
Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce