Koji Nabe Soup

This is a gentle-taste nabe soup produced by using sweet-tasted amazake koji and our factory-made salted rice malt. This soup doesn’t contain chemical seasonings. All rice used in this product is from Saga prefecture, Japan.

Product Information

Net Weight	720 g / Piece
Size / Piece (W x D x H)	150 mm x 75 mm x 260 mm (730g)
Quantity	10 Pieces / Case
Case Size (W x D x H)	345 mm x 256 mm x 263 mm (8.1kg)
Best Before Period	1 Year
Storage	Room Temperature

Ingredients and Allergy Information	Available on Japanese website (in Japanese)

How to Use

Recommended Ingredients and Preparations (for 3-4 people)

300g Chicken, Cut into bite-size pieces

350g Chinese Cabbage, Cut into bite-size pieces

100g Long Green Onion, Cut diagonally into 1cm-length pieces

60g Carrot, Cut into round slices

120g Shimeji Mushroom, Loosen the mushroom chunk into small pieces

160g Tofu, Drain the water and cut into bite-size pieces

100g Garland Chrysanthemum, Cut off the hard stem part and cut into 1cm-length pieces

Cooking Procedures:
1. Before opening, shake the package well. Then, pour the contents into a pot and let it come to a boil.
2. When it starts to boil, add ingredients into the pot (add hard-to-cook ingredients first). After adding all ingredients, cover the pot with a lid and boil it over medium heat.
3. When they are cooked, pour the ingredients and the soup into a bowl and eat them.
4. (Optional) Enjoy cooking rice porridge and noodles using the remaining soup.