Low Salt Soy Milk Cream Pasta Sauce
“KARUSHIOH”-Certified Product
This is a mild-taste pasta sauce whose flavors have been brought out using bacon and Kyushu soy milk. Salt content of this product is reduced by 30 % compared to our conventional one, PASTATAI Soy Milk Cream Sauce with Kagoshima Kurobuta (Berkshire Pork) Bacon.
Product Information
| Net Weight | 130 g / Piece |
| Size / Piece (W x D x H) |
130 mm x 20 mm x 160 mm (163g) |
| Quantity | 30 Pieces / Case |
| Case Size (W x D x H) |
326 mm x 277 mmx 179 mm (5.3kg) |
| Best Before Period | 1 Year and 6 Months |
| Storage | Room Temperature |
| Ingredients and Allergy Information | Available on Japanese website (in Japanese) |
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How to Use
100g of dried pasta is suitable for one pouch of this product
1. Cook the pasta sauce
When cooking using boiling water
Take the pouch from this paper package.
Put this pouch (do not open the seal) into boiling water and boil it for approx. 3-5 minutes.
When cooking using a microwave oven
Take the pouch from this paper package.
Open the pouch and pour the contents into a bowl (microwave-safe) and cover it with plastic kitchen film. Then, cook it using a microwave oven. Cooking time is approx. 1-1.5 minutes at 600 watts, or approx. 2 minutes at 500 watts.
-Do not heat the pouch directly using a microwave oven.
-Cooking time differs depending on the type of machine and watts. If necessary, change the cooking time.
2. Pour this sauce on freshly boiled pasta and enjoy it!
