Powdered Soup for Udon & Soba Noodles Flavored with Flying Fish Soup Stock
This is an authentic udon noodles soup using grilled flying fish caught in Kyushu. You can enhance the taste of udon even more by adding some toppings such as tempura, egg, thin deep-fried tofu and sliced fish cake. This powder can be also used for cooking soup, Chawan-mushi (steamed egg custard) and Oden (a type of Japanese hot pot dish) as a soup stock.
Product Information
| Net Weight | 10 g x 5 / Piece |
| Size / Piece (W x D x H) |
120 mm x 20 mm x 80 mm (56g) |
| Quantity | 200 Pieces / Case |
| Case Size (W x D x H) |
455 mm x 325 mmx 248 mm (12.4kg) |
| Best Before Period | 1 Year |
| Storage | Room Temperature |
| Ingredients and Allergy Information | Available on Japanese website (in Japanese) |
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How to Use
Add one serving of this powder and approx. 200g of udon noodles into a pot of 270ml of hot water. Turn on the burner and mix them gently while cooking. When it comes to a boil, it is ready to eat.
Recommended toppings: Tempura, egg, thin deep-fried tofu and sliced fish cake
Cooking Recipe using Powdered Soup for Udon & Soba Noodles Flavored with Flying Fish Soup Stock
かんたん
博多雑煮
すっきりあごだし
スープの
お正月うどん
