Tonkotsu Ramen Soup M
This a concentrated liquid Tonkotsu Ramen soup prepared from soup stock extracted from pork bone (tonkotu) and pork. Pork extract is also added to enhance its flavor.
You can easily prepare tonkotsu ramen soup just by diluting this soup with hot water.
Product Information
| Net Weight | 40g / Piece |
| Size / Piece (W x D x H) |
100 mm x 10 mmx 70 mm (42g) |
| Quantity | 400 Pieces / Case |
| Case Size (W x D x H) |
440 mm x 320 mmx 197 mm (17.6kg) |
| Best Before Period | 9 Months |
| Storage | Room Temperature |
| Ingredients and Allergy Information | Available on Japanese website (in Japanese) |
|---|
How to Use
Dilute one pack of this concentrated soup with 300ml of hot water to make ramen soup.
(Adjust the amount of hot water to your taste )
