PASTATAI Soy Milk Cream Pasta Sauce with Kagoshima Kurobuta (Berkshire Pork) Bacon
Pasta sauce using plenty of Kagoshima Kurobuta (Berkshire pig) bacon which is finished mildly with Kyushu soy milk. Pour this soup on freshly boiled pasta and enjoy it! Recommended extra topping is black pepper.
Product Information
| Net Weight | 130 g / Piece |
| Size / Piece (W x D x H) |
120 mm x 26 mm x 180 mm (140g) |
| Quantity | 60 Pieces / Case |
| Case Size (W x D x H) |
375 mm x 320 mmx 200 mm (9.2kg) |
| Best Before Period | 1 Year and 6 Months |
| Storage | Room Temperature |
| Ingredients and Allergy Information | Available on Japanese website (in Japanese) |
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How to Use
100g of dried pasta is suitable for one pouch of this product
1. Cook the pasta sauce
When cooking using boiling water
Put this pouch (do not open the seal) into boiling water and boil it for approx. 3-5 minutes.
When cooking using a microwave oven
Open the pouch and pour the contents into a bowl (microwave-safe) and cover it with plastic kitchen film. Then, cook it using a microwave oven. Cooking time is approx. 1.5 minutes at 600 watts, or approx. 2 minutes at 500 watts.
-Do not heat the pouch directly using a microwave oven.
-Cooking time differs depending on the type of machine and watts. If necessary, change the cooking time.
2. Pour this sauce on freshly boiled pasta and enjoy it!
