Hakata Taki Gyoza Nabe Soup
Hakata Taki Gyoza (Japanese dumpling soup) is a famous local cuisine originated in Fukuoka. This nabe soup is produced using delicious chicken broth carefully extracted from Hakata Jidori Chicken and savory pork extract to satisfy everyone’ preference, and is good for enjoying nabe soup dish at home.
(For 2 to 3 servings)
Product Information
| Net Weight | 600 g / Piece |
| Size / Piece (W x D x H) |
130 mm x 65 mm x 255 mm (621g) |
| Quantity | 10 Pieces / Case |
| Case Size (W x D x H) |
275 mm x 256 mmx 274 mm (6.6kg) |
| Best Before Period | 1 Year |
| Storage | Room Temperature |
| Ingredients and Allergy Information | Available on Japanese website (in Japanese) |
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How to Use
Recommended Ingredients (2 to 3 servings)
Cooking Procedures
1. Before opening, shake the package well. Then, pour the contents into a pot and let it come to a boil.
2. When it starts to boil, put ingredients into the pot (add hard-to cook ingredients first) . After adding all ingredients, cover the pot with a lid and boil it over medium heat.
3. When they are cooked, pour the ingredients and soup into a bowl and enjoy them.
It becomes more authentic Hakata Taki Gyoza Nabe by adding yuzu pepper as a condiment.
