Powdered Soup for Champon Noodles

This is an authentic Champon soup produced using dashi soup stock. It uses pork extract and vegetables powder as base ingredients. This powder can also be used for cooking stir-fried rice, stir-fried vegetables, vegetable stew and so on.

Product Information

Net Weight	10 g x 5 / Piece
Size / Piece (W x D x H)	120 mm x 20 mm x 80 mm (56g)
Quantity	200 Pieces / Case
Case Size (W x D x H)	455 mm x 325 mmx 248 mm (12.4kg)
Best Before Period	1 Year
Storage	Room Temperature

Ingredients and Allergy Information	Available on Japanese website (in Japanese)

How to Use

(1) Heat a pan with oil and add ingredients of your choice (pork, vegetables kamaboko fish cake and so on). Stir-fry and season them lightly with salt and pepper. After they are cooked, place the ingredients onto a plate.

(2) Add 300ml water into the pan. When it comes to a boil, add one serving of this Champon soup powder and the ingredients you cooked in step (1). When it comes to a boil again, it is ready to eat. Place the noodles, ingredients and soup onto a plate or bowl and enjoy Champon!

This powder is also good for cooking stir-fried vegetables, stir-fried rice and so on!