Powdered Sauce for Japanese-Style Stir-Fried Noodles (Yakisoba)
We blend a well-balanced amount of sauce and spices to produce this yakisoba sauce with excellent flavor and aroma. This seasoning is also good for cooking stir-fried udon noodles and stir-fried vegetables.
Product Information
| Net Weight | 12 g x 5 / Piece |
| Size / Piece (W x D x H) |
120 mm x 20 mm x 80 mm (70g) |
| Quantity | 200 Pieces / Case |
| Case Size (W x D x H) |
385 mm x 355 mmx 305 mm (15kg) |
| Best Before Period | 1 Year |
| Storage | Room Temperature |
| Ingredients and Allergy Information | Available on Japanese website (in Japanese) |
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How to Use
[Recommended Ingredients]
[Cooking Procedure]
1. Heat the vegetable oil in a pan and add the ingredients which have been cut into bite-size pieces.
2. Add the Noodles for Yakisoba into the pan and loosen it well using a spatula or chopsticks. After they are cooked, turn off the burner.
3. Add the Yakisoba Sauce Powder into the pan and coat the noodles and ingredients well with it.
4. Place the cooked Yakisoba onto a plate and enjoy it!
