Spicy Roast Pork
Cooking time：30 minutes, Calories： 302 kcal
- Helpful One-Point Tip：
Sprinkle a generous amount of Steak Spice over the meat for better seasoning.
Ingredients (4 Servings)
>>Please see the instructions on measuring spoons and cups.
- 4 slices Pork Loin (Steak Size)
- 1～2 tablespoons Steak Spice
- Some Wheat Flour
- 1 tablespoon (15ml) Vegetable Oil
- 1/4 Cabbage
- 2 tablespoons (30ml) White Wine
- Some Rose Marry Leaves (if available)
Cooking Procedures
1
Sprinkle the Steak Spice over the Pork：
Sprinkle the Steak Spice over the pork. Cut the cabbage into bite-size pieces. Coat the pork slices thinly with the flour just before grilling them.
Sprinkle the Steak Spice over the pork. Cut the cabbage into bite-size pieces. Coat the pork slices thinly with the flour just before grilling them.
2
Grill the pork：
Heat the vegetable oil in a pan, and place the pork slices. Grill both sides of them until they become slightly burned. Then, place the pork slices onto a plate.
Heat the vegetable oil in a pan, and place the pork slices. Grill both sides of them until they become slightly burned. Then, place the pork slices onto a plate.
3
Stir-fry the vegetables and steam the pork：
Add the cabbage and the cherry tomatoes into the same pan and stir-fry them shortly. Then, place the pork back into the pan and pour in some white wine. Place the cover on the pan and steam the pork and vegetables for a while.
Add the cabbage and the cherry tomatoes into the same pan and stir-fry them shortly. Then, place the pork back into the pan and pour in some white wine. Place the cover on the pan and steam the pork and vegetables for a while.
4
Arrange the steak onto a plate and sprinkle on the spice：
Arrange the steak and cabbage onto a plate. Garnish them with the rose marry leaves and sprinkle on the spice to your taste.
Arrange the steak and cabbage onto a plate. Garnish them with the rose marry leaves and sprinkle on the spice to your taste.
The Key Item in this recipe：
Steak Spice
Our Steak Spice greatly helps you season meat and fish, and also helps you add additional flavors to your dishes as a final touch. The mixed spice has a vibrant color, which raises everyone’s appetite. You can improve the flavor of your dishes greatly just by sprinkling this spice on, for example, salad and main dishes in your boxed-lunch as well as feast foods.
