Tomato Curry Udon Noodles

Cooking time：20 minutes, Calories： 440 kcal

Helpful One-Point Tip：

Simmer the ingredients in the udon soup before adding the curry roux.

Ingredients (2～3 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 100g Thinly Sliced Pork Pieces
  • 1/2 Onion
  • 2 small-sized Tomatoes
  • 2 teaspoons (10ml) Vegetable Oil
  • 1 pack Powdered Soup for Udon & Soba Noodles
  • 3 cups (600ml) Hot Water
  • 30g Curry Roux (Mild Taste)
  • 1 Boiled Egg
  • 2 packs Udon Noodles (Parboiled)
  • Small amount of Long Green Onion

Cooking Procedures

1
Cut the ingredients：
Slice the onions. Cut the tomatoes into bite-size pieces. Slice the long green onion diagonally. Dissolve the Powered Soup in a bowl of boiling water.
2
Stir-fry the pork and vegetables, and then pour in the udon soup：
Pour the vegetable oil in a pot and stir-fry the pork and onions. After the pork turns white, add the udon soup you prepared in the step 1.
Simmer them for a while and remove the foam.
3
Turn off the burner and add the curry roux & tomato：
Turn off the burner and add the curry roux. After the roux melts completely, add the tomato and bring them to a boil.
4
Cook the udon noodles and arrange the ingredients into a bowl：

Add the udon noodles into the pot and simmer them. After cooked, pour the udon noodles and soup into a bowl. Place the green onion, and also top the noodles with the half-cut boiled egg.
The Key Item in this recipe：

Powdered Soup for Udon & Soba Noodles

This Powdered Soup for Udon & Soba Noodles is a great help for your handy lunch menu. This soup enables you to cook a variety of dishes by adding your favorite ingredients or seasonings into the soup.