Create a Variety of Flavors With Reliable Technology
We produce fermented foods including soy sauce and miso, and various kinds of sauces, liquid soup, grilled meat sauce, dipping sauces, dressings, spices, retort-packed and frozen foods. In addition to own-label foods for general markets, we are providing various ODM & OEM products to many clients. Also, we are producing seasonings and foods for professional use in the food service industry, including food factories and restaurant chains.
Contents of Miyajima Shoyu Website
About Miyajima shoyu
Miyajima shoyu company overview and message from the president, etc.
Products and Service of Miyajima Shoyu
We produce and sell various kinds of fermented foods and processed foods.
Soy sauce
Soup for noodles and stews
Miso
Dressing
Noodle seasoning
Pasta sauce
Soup for Hot Pot
Rice Seasoning
Spice
Stir-fried rice seasoning
BBQ sauce
Curry
Vinegar and vinegar drink
Products for business use
OEM & ODM
service
Easy & Handy Cooking Recipes by Ms. Mutsuko Tokunaga, Professional Cooking Expert & Instructor. Enjoy the various delicious recipes here from easy ones to applied ones that are rich in variation.
Which recipe would you like to try today?
Traditionally, we used to learn lots of dietary knowledge from eating, enjoying the various blessings of nature through eating meals every day. Nowadays, however, different dietary problems are arising as our lifestyle changes constantly. To solve such problems, dietary (or food) education should be prioritized in our daily life. Dietary education helps us build the essentials for life-long healthy mind & body and nurture “the power & zest for living well.” I hope every family will acquire correct dietary knowledge & wisdom by conveying “importance of eating” to its members and by cultivating self-awareness about such importance spontaneously in the course of their daily lives.
Professional Cooking Expert & Instructor Mutsuko Tokunaga
Culinary researcher/Food coordinator, Special instructor of All Japan Culinary School Association, Former-food instructor of MBC Kagoshima Minaminihon Broadcasting, Food instructor of KBC Kyushu Asahi Broadcasting, Supervisor of World Green Tea Association, and Chief Director of General Incorporated Association of Ochanomusubi Project
